Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
MAKE IT: Perfect Cheeseburgers
Videos by VICE
Season 1 Episode 5 of How-To. Watch more
More
From VICE
-

Photo: fotostorm / Getty Images -

Photo: wildpixel / Getty Images -

Photo: Hillary Kladke / Getty Images -

Photo: Don White / Getty Images