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Scientists Made Protein-Packed Ketchup With Algae. Here’s Why They Did It.
Researchers added microalgae protein to ketchup, boosting its nutrition while discovering exactly how much algae flavor people will tolerate.
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Schulte Productions / Getty Images Woman With Ketchup Phobia Says Seeing It Is Like Being Held at Gunpoint
Staying calm in public means doing her best to ignore the offensive red sauce.
