Servings: 2

Prep: 15 minutes

Total: 20 minutes

Ingredients

265 grams cucumber, thinly sliced

100 grams carrots, thinly sliced

10 Mexican sour gherkins, halved lengthwise

3 green tomatoes, cut into wedges

2 tablespoons white wine vinegar

kosher salt, to taste

Directions

Toss all ingredients in a bowl and season to taste with salt.