beans
Courgette, Anchovies, and Fresh Herbs Make the Best of Friends in This Dish
Put your backyard fire to good use by cooking some peak-season zucchini straight in the coals like a total badass.
Pea and Goat Cheese Tartine with Poached Egg and Herb Pesto Recipe
Did somebody say veggies and goat cheese on toast? Yep, we sure did.
The Secret to a Great Veggie Burger Is Experimentation
After years of skating around Los Angeles as a vegetarian, my brother and I figured out that the secret to a great veggie burger is all in the experimentation.
Alberta Bans Pill Presses as a Move to Combat Fentanyl Crisis
Illicit press operators face upwards of a year in jail and fines of up to $375,000.
Millennials Are Very ‘Emotional’ About Buying Coffee
A recent online survey, which looked at more than 900 millennials’ coffee buying habits, found that coffee is about way more than just beans and price.
The Humble Bean Is a Magical Weight Loss Food
Beans may be staples in other parts of the world, but here in America we eat just six pounds of beans per person per year, according to Sass, compared to 33 pounds of cheese and 74 pounds of red meat. Now could be the time to eat more: a study says...
Spicy Braised Beef Signifies the Coming of Age for Mexican Teenage Girls
For Mexican girls, becoming a woman tastes like tender meat stewed with chilies. No quinceañera is complete without birria—and a three-tier tres leches cake doesn't hurt, either.
What It’s Like to Do W-18, the Drug 10,000 Times More Potent Than Morphine
The drug, which supposedly is 100 times stronger than fentanyl, has been introduced into an Alberta already in the midst of an opiate crisis.
Repel Demons and Win Good Fortune by Throwing Soy Beans in Japan
Setsubun, a holiday marking the beginning of Spring in Japan’s old lunar calendar, is a day filled with rituals to rid your house of past demons and encourage good luck in the year ahead.
An Annual Fair in Karnataka Transforms a Humble Bean Into Dozens of Delicious Snacks
The 18-day Avarekai Mela is the only Indian fair of its kind to celebrate the hyacinth bean, which is turned into more than 70 delicacies that are sold in stalls in Bengaluru, Karnataka.
Tempeh Is the Underdog of the Fake Meat World
If plant proteins can be classified by high school clique, tofu is the jock, seitan the punk, and tempeh the stoner. Tempeh is the more versatile one, the more nutritionally complex one, the more delicious one—but it’s also the weird one.
Beyond Recovery Water: Introducing the Sports Drink That Harnesses the Power of Plants
Russell Wilson swears that Recovery Water, which he endorses, helped him shake off a concussion. But what if there were a (very gross) product that did even more?