The tiny multicellular microbes sprang back to life and produced offspring after 24,000 years.
Hortense Dodo has pioneered a process for engineering safer peanuts that can prevent deadly reactions.
“Concentration difficulty” appears as a symptom of depression, anxiety, ADHD, and PTSD.
Researchers turn living cells into biological sensing and computing platforms.
Scientists at the Salk Institute in California have created a part-human, part-pig embryo. Bioethicist Arthur Caplan told us about the ethical concerns involved in mixing human and animal DNA.
Biotech is quickly advancing the world of textiles to give vegans animal-free options to stay cozy.
Like an ice-cream truck—one that distributes genetically-modified, disease-fighting insects instead of sweet treats.
America's top investigative agency is looking to stop bioterror before it happens.
Jennifer Doudna, one of the pioneers of the gene-editing technique, responds.
Perfect Day Foods uses 3D-printed milk DNA to brew real cow’s milk, without the cow.