• The Original Orange Chicken Recipe

    Batter and double-fry chicken thighs until crisp, then toss them in a delightfully sweet, sour, and tangy sauce in this classic takeout recipe from Panda Express.

  • Chinese Sticky Rice Recipe

    Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.

  • What It Was Like Growing up With a Superstitious Mother

    “If my day didn’t go well, I’d subconsciously attribute it to her not having sprayed water on me.”

  • Chinese Hot Chicken Recipe

    Marinate chicken in buttermilk before dredging and frying until shatteringly crispy, then finish by brushing liberally with a tingly, rich chili paste.

  • Easy Kung Pao Chicken Recipe

    Quickly deep-fry chicken thighs, then toss in a silky, umami-rich sauce in this version of the take-out classic.

  • General Tso’s Chicken Recipe

    Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.