five leaves
This Blueberry Chia Breakfast Pudding Makes Itself While You Sleep
This sweet but wholesome breakfast might just be the antidote to your weekday morning meal ennui. It's all about letting the components rest overnight while you're sleeping, too.
Moroccan Scramble Recipe
Packed with spicy peppers, savory merguez sausage, and a rich avocado mash, this breakfast dish is guaranteed to end your hangover.
This Spicy Moroccan Scramble Is the Best Reason to Get Out of Bed
Grilled sourdough, sausage, soft scrambled eggs, fresh herbs, and mashed avocado: This dish might be the one thing that could get us out of bed right now.
How-To: Make Brunch with Ken Addington
Ken Addington of Brooklyn's Five Leaves demonstrates how to make a brunch feast of ricotta pancakes with honeycomb butter, spicy Moroccan scramble with merguez sausage and crushed avocado, a classic Bloody Mary, and a blueberry chia seed pudding.
We Talked to the New York Chef Who Saved a Lamb Instead of Serving It
In the wake of news that he would have to give up his adopted lamb, we asked NYC chef and Black Tree owner Sandy Dee Hall what's behind his relationship with Smokey.