Yes, mayonnaise. Also known as "eggs and oil."
Salty-sweet baby back ribs garnished with cilantro and crispy garlic.
Screw the store-bought stuff and make your own. It will take you less than 10 minutes.
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.