"...The old name was getting in the way of letting the gooey, buttery slice bring happiness."
Milk Bar's Christina Tosi ingeniously marries the funk of stinky blue cheese to equally pungent kimchi for a snack that takes less than 15 minutes to make.
We have our man Bam Bam to thank for this sweet, unholy marriage of milkshake and pastry.
Christina Tosi of Momofuku Milk Bar gave us this ingenious recipe that combines fresh-baked chewiness with cookie dough gooeyness. And it's super easy.
In an ideal world, I don't want to be a boss; I like to lead and be in charge, but I don't want to be “bossy!” But the reality of the situation is that sometimes you have to lay down the law—and the way I do it involves a sense of humor!
MelkSalon, a pop-up milk bar in Amsterdam, is helping change contemporary notions of milk-drinking altogether. For one month, you can sip on pure, creamy white milk and rub elbows with Dutch farmers at the same time.