The most decadent way to consume cannabis.
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
Every year, the villagers of the tiny, remote French village of Lalbenque prepare an omelette that takes 2,480 eggs and 7.3 kilograms of truffles.
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Andy teams up with Jeff Mahin of Stella Barra Pizzeria and Lamorne Morris of The New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza and an equally decadent "8-ball doughnut."
Getting weird text message requests 24 hours a day and clearing out entire subway cars because of a stinky scent are the norm when you're slinging truffles. I've had to watch chefs inappropriately fondle my product so that I can offload something that...