Prep time: 2 minutes
Total time: 2 minutes
3/4 ounces Sombra or San Luis Del Rio mezcal
3/4 ounces orange juice
3/4 ounces Clear Creek Oregon Cranberry liqueur
3/4 ounces Punt e Mes vermouth
1/4 ounces simple syrup, or more or less to taste
1. Add all ingredients to a cocktail shaker. Shake and strain into a julep cup or cobbler tin filled with small pebbles of ice.
2. Garnish beautifully. I like lemon, mint, and a strawberry visually, but you could also use fresh cranberries.