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Food by VICE

Bog Cobbler Recipe

With mezcal, cranberry liqueur, and vermouth, this is the perfect stiff, tasty cocktail to help you make it through a family Thanksgiving.

by Kirk Estopinal
Nov 19 2014, 6:16pm

Servings: 1
Prep time: 2 minutes
Total time: 2 minutes

Ingredients

3/4 ounces Sombra or San Luis Del Rio mezcal
3/4 ounces orange juice
3/4 ounces Clear Creek Oregon Cranberry liqueur
3/4 ounces Punt e Mes vermouth
1/4 ounces simple syrup, or more or less to taste

Directions

1. Add all ingredients to a cocktail shaker. Shake and strain into a julep cup or cobbler tin filled with small pebbles of ice.

2. Garnish beautifully. I like lemon, mint, and a strawberry visually, but you could also use fresh cranberries.

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