Food
Great, US Red Onions May Have Caused a Salmonella Outbreak in Canada
Canadians are being asked to throw away all red onions from the United States because they may be linked to a salmonella outbreak that’s sent 16 to hospital.
This Restaurant Defied State Shutdown Orders, But Now It's Closing For Good
Colorado's C&C Coffee and Kitchen went viral over Mother's Day. Now, it says state COVID-19 restrictions put it out of business.
Australian Beer Island on Sale for $17 Million
This tropical paradise will be forever synonymous with its former leaseholders—the brewers of Australia's worst beer.
Eat Hot Dogs
The cheap and mysterious tube of meat is an affordable indulgence during a time of uncertainty.
The Durian Fiasco: How a Story About Asian Fruits Sparked a Debate on Orientalism
A New York Times story celebrating Southeast Asia's fruity bounty (while trading in what many say are reductive stereotypes) has prompted an outpouring of criticism online.
Restaurants Aren't Going to Look the Same for a Long Time
The UK government wants restaurants to reopen next month, but the future of dining out may look more like delivery-only menus and virtual supper clubs.
Protests and Coronavirus Are No Match for This Filipino Karaoke Bar in Hong Kong
As restaurants in the city shut down left and right, the neighbourhood favourite is staying open.
How Chefs Are Handling This
A sub delivered via drone? COVID-19 has forced restaurant owners to develop new and creative ways to survive.
The Polarizing Appeal of Clear Things
From see-through bags to glass-like puzzles and translucent pie, we've never been so obsessed with clear commodities.
Put Stuff in Your Beer
Stretch out your beer supply, and add a little excitement to an otherwise dreary existence. Also, it's spicy!
Don’t Panic. We’re Not Running Out of Food
If you're worried about meat rationing, here's what's really going on.
Try Making Dal, Since You Freaks Are So Obsessed With Beans
The reward is the end product, but the journey is pleasant, too.