Food

This makes a lot, but you can freeze it in smaller containers and pull it out and defrost whenever you're in the mood for eggplant and your booty call doesn't text back.

A different way to pesto, and a different way to zucchini, too.

The pastry master teaches us how to conquer laminated dough at home.

A really simple dessert that is perfect for summer (and with whipped cream).

Psst...there's also lobster and shrimp in this guy.

The perfect Cajun way to feed a crowd.

Pita: the secret to the perfect on-the-go sandwich.

Make the iconic Vietnamese sandwich at home with this simple choose-your-own-adventure sort of recipe.

A slightly sweet and bright vinaigrette is perfect dressing for charred summer vegetables.

Instant ramen noodles: they're not just for soup.

A hard candy that won't exactly break any teeth but will definitely satisfy that sweet tooth.

This traditional Mexican breakfast is a great way to use up leftover tortillas and salsa.