FOOD

Art

The ‘Cheat Day’ Selfie Pop-Up in LA Is Cute but Toxic

LA's newest selfie pop-up exhibit turns our unhealthy relationship with food into one long photo op.
Nicole Clark
10.15.18
GLOBAL WARMING

We Asked People How They’d Live if the End Is Coming in 2030

According to the UN, we've got 12 years left until global warming turns into a full-on disaster. So, what would you do?
Annie Lord
10.9.18
anime

This Touching Anime Nails Growing Up with a Single Parent

I saw myself and my relationship with my mother in the anime series 'sweetness and lightning.'
Arimeta Diop
10.4.18
FOOD

I Tried a 70s Diet Where I Only Ate Eggs and White Wine for Three Days

A decades-old issue of Vogue published a diet that was so insane it got turned into a meme.
Aleksandra Bliszczyk
10.1.18
FOOD

The Next Generation of Competitive Eaters Will Never Stop Stuffing Their Faces

Meeting the British vloggers making their names by inhaling far too much food.
Francisco Garcia
9.28.18
deep dive

Mike's Chili Parlor Is the Best Bar in Seattle If You Love Dives

It also happens to sell the city's best chili.
Mike Seely
9.27.18
Comics!

'The Food You Want to Eat When No Other Food Will Do,' Today's Comic by Seo Kim

Seo struggles to figure out what to eat for dinner.
Seo Kim
9.26.18
Art

Sarah Lucas's Perverse, Feminist Art Is Vital in the #MeToo Era

Her crass, daring work resonates as a funny exploration of gender in an especially unfunny time for women.
Claire Voon
9.25.18
The VICE Guide to Right Now

This Raccoon Stared a Woman Down While Eating All of Her Bread

“It was the most Toronto thing that’s ever happened.”
Drew Schwartz
9.20.18
Cannabis

I Ate and Drank Nothing But CBD-Infused Meals for a Week

If CBD is so good for you, wouldn't nothing but CBD be great for you?
Justin Caffier
9.13.18
Comics!

'Motel,' Today's Comic by Tara Booth

While living her best life in a motel room, a girl has an embarrassing run-in with the maid.
Tara Booth
9.7.18
Comics!

'How Is Everything?' Today's Comic by Alex Krokus

Here are two funny comics by Alex Krokus about working in a restaurant and art.
Alex Krokus
9.6.18