celery

Food
Why Canada's Caesars Are Better Than American Bloody Marys
Since its conception in 1969, the sodium-ridden, tomato-based Calgary cocktail has become one of Canada's most popular cocktails, but it's not what's inside that makes it great. The garnishes alone make this the Liberace of all Canadian libations.
Dan Clapson
12.31.16
Food
Potstickers Royale
Super crispy and bursting with flavor, just like a good potsticker should be.
Abraham Conlon and Adrienne Lo
11.28.16
Food
Bloody Maria Recipe
This is a tribute to Bloody Mary, but with a twist that no Bloody has in the world: bacon-infused mezcal. It also has roasted tomato juice and celery bitters for an extra fresh taste.
Axel Pimentel
11.8.16

Food
Humm Dog Recipe
Bacon-wrapped hot dog. That is all.
Daniel Humm
10.20.16
Food
Sausage and Fig Stuffing
There's also parmesan cheese in this guy.
Jimmy Bradley
10.3.16
Food
Portuguese Sausage Fried Rice Recipe
Fry your leftover rice with some sausage and top it with fried eggs for dinner perfection.
Sean Telo
9.27.16

Food
Perfect Lobster Roll
Matty Matheson does a hybrid of all our favorite elements of the lobster roll in this one roll to rule them all.
Matty Matheson
9.9.16
Food
Lobster Bisque Recipe
The flavors of summer captured in this simple soup.
Matty Matheson
8.17.16
Food
Bison Short Rib Stew
Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Matty Matheson
7.27.16

Food
Matzah Ball Soup Recipe
Made with or without cannabis-infused oil or schmaltz, and you will be feeling good no matter what after getting some of this in ya.
Josh Pollack
6.7.16
Food
This Shrimp and Spicy Mayo Po'Boy Is a Match Made in Sandwich Heaven
Loaded with tempura-fried shrimp and sriracha-lime mayo, this po' boy recipe from Commissary will make you love bread again.
Munchies Staff
4.10.16
Food
Step Into the Kitchen with Puppet Trump
Like the real Trump, puppet Trump really doesn't care what people think about him.
Nick Rose
11.25.15