Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.
3 heads of roasted garlic + briny anchovies + lemon zest = the ultimate garlic bread experience.
The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them.