• Broccoli Soup with Broken Linguine Recipe

    Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.

  • Classic Muffuletta Recipe

    Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.

  • Trippa alla Romana Fritta (Fried Roman Tripe) Recipe

    Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.

  • Rigatoni alla Carbonara Recipe

    Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.

  • Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe

    Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.

  • Easy Chopped Salad Recipe

    Homemade crispy, garlic croutons and an herbaceous dressing make for a flavorful, crunchy, and simple salad, good for just about any occasion.