oysters
The Advice to 'Just Eat Oysters In Months With an R' Is 4,000 Years Old, Researchers Say
As for the $1 oysters at your local bottomless brunch spot... well, best of luck with those.
Shrimp and Oyster Po'Boys Recipe
Why choose one kind of seafood for your po'boy when you can have two?
How Many Oysters Does it Take to Get Horny: An Investigation
Turns out if I ate over a certain amount, I got very, very horny.
John Bil's Posthumously Released Cookbook Will Change Your Relationship with Seafood
The book by Canada's much-loved seafood fixer will give you a deep reverence for seafood as well as the humans who fish, harvest, and process it responsibly.
Nashville Fried Oysters Recipe
Like Nashville hot chicken, but with oysters. And a lot of butter. Oh, and bone marrow, too. Basically, heaven.
Deep-Fried Oysters with Big Mac Sauce Are French-American Fusion Done Right
Andy Taylor, chef and owner of Carte Blanche in East London, describes the indulgent dish as “a Nashville fried chicken recipe on an oyster.”
Find the Best Seafood in Boston at These 10 Local-Approved Spots
From omakase sushi to oysters and lobster rolls, Boston seafood is about more than just clam chowder.
Chef's Night Out: Roberta's
Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
FUEL: The Riff Raff Weight Gain Diet
We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.
The Best Ingredient for Enjoying Oysters Is Snow
Dive into those oysters like Jacques Cousteau pursuing a narwhal, like Don Draper searching for his soul. Eat them unencumbered by thought. Eat them outside in the snow.