Shredded and spiced chicken and charred corn rolled up and fried until crispy = the perfect on-the-go hangover snack.
This simple, traditional tomato-centric Mexican dish is surprisingly light.
Time for your weekly edition of the Funbag. Today, we're talking about cards, dares, hitchhiking, tortillas, and more.
It's time to simplify and demystify this classic Mexican sauce.
Nachos so good, you won't miss the dairy at all.
This traditional Mexican breakfast is a great way to use up leftover tortillas and salsa.
This spicy, smoky shredded chicken recipe is perfect paired with homemade corn tortillas.
Still probably going to eat tacos, though, tbh.
Every day is a good day to make homemade tacos, whether they're filled with carne asada, al pastor, or vegan-friendly grilled seitan.
Why take a trip to your local Mexican joint when you can have damn good tacos on your patio at home?
Tacos: al pastor, de canasta, seafood, beans, guacamole, carnitas, cheese, or just plain tortillas with salt. The taco universe in Mexico is infinite.
Crack an egg on top and you've got yourself breakfast.