Big Brands Finally Understand What Vegans Want
For years we've been saying "fewer mushroom burgers, more cheesy pizzas". In 2019, we're finally getting somewhere.
New EU Regulations Could Mean Calling Meat-Free Burgers ‘Veggie Discs’
The European parliament approved a ban that would protect meat-related words like steak, sausage, burger, and hamburger.
Aloo Parathas Recipe
The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Popular Vegan YouTuber Admits She's Not Vegan Anymore After Being Caught Eating Fish on Video
YouTube's vegan community is calling Yovana Mendoza "deceitful" and "sickening" after she was forced to address the controversy.
Easy Homemade Falafel Recipe
Mike Solomonov's take on the street food sandwich icon.
Winter Endive and Citrus Salad Recipe
A crispy, bright, and sweet salad to help cure those winter blues.
5-Minute Hummus Recipe
The fastest, smoothest, and creamiest hummus from Mike Solomonov.
Vegan Creamery Can't Call Its Product 'Cheese' Anymore
Blue Heron's product is made of nuts, not milk. According to a Canadian food agency, that means it's not "cheese."
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Cabbage and Ramen Noodle Salad Recipe
Ramen noodles: they're not just for soup anymore.
This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy
South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.
The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.