Vegan

veganism

Big Brands Finally Understand What Vegans Want

For years we've been saying "fewer mushroom burgers, more cheesy pizzas". In 2019, we're finally getting somewhere.
Lauren O'Neill
4.5.19
meat

New EU Regulations Could Mean Calling Meat-Free Burgers ‘Veggie Discs’

The European parliament approved a ban that would protect meat-related words like steak, sausage, burger, and hamburger.
Bettina Makalintal
4.5.19
Recipe

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Priya Krishna
3.25.19
Vegan

Popular Vegan YouTuber Admits She's Not Vegan Anymore After Being Caught Eating Fish on Video

YouTube's vegan community is calling Yovana Mendoza "deceitful" and "sickening" after she was forced to address the controversy.
Jelisa Castrodale
3.21.19
Recipe

Easy Homemade Falafel Recipe

Mike Solomonov's take on the street food sandwich icon.
Michael Solomonov
3.5.19
Recipe

Winter Endive and Citrus Salad Recipe

A crispy, bright, and sweet salad to help cure those winter blues.
Farideh Sadeghin
2.27.19
Recipe

5-Minute Hummus Recipe

The fastest, smoothest, and creamiest hummus from Mike Solomonov.
Michael Solomonov
2.25.19
Cheese

Vegan Creamery Can't Call Its Product 'Cheese' Anymore

Blue Heron's product is made of nuts, not milk. According to a Canadian food agency, that means it's not "cheese."
Bettina Makalintal
2.21.19
Cheese

The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy

Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Phoebe Hurst
2.20.19
Recipe

Cabbage and Ramen Noodle Salad Recipe

Ramen noodles: they're not just for soup anymore.
Farideh Sadeghin
2.13.19
chocolate

This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy

South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.
Phoebe Hurst
2.11.19
Vegan

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Ruby Lott-Lavigna
2.5.19
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