The proof is in the title of this recipe.
A little spicy and a little tart, exactly how a drink should make you feel.
Use this vibrant and gorgeous shrub as the base for a bubbly drink.
As a vegan, I feel the only ethical way to consume animal products is if they come from my own body.
Shrubs are good for you, so you could say this cocktail is, too.
This easy drink is easy to drink.
Made with tepache (a fermented pineapple drink) this simple cocktail is a refreshing twist on an Americano.
A simple beer syrup updates this classic cocktail.
It doesn't have to be summer to drink this refreshing cocktail.
Light, refreshing, and easy to drink. Maybe too easy.
Good riddance to bad weather.
A hint of spice, a dash of sweet, and a bit of booze = the perfect cocktail.