Arménienne Salad Recipe

“This is a perennial favorite at Montreal’s Le Petit Alep.”

Servings: 4
Prep time: 5 minutes
Total time: 10 minutes

Ingredients

for the salad:
1 each head Boston lettuce, finely chopped
4 each Lebanese cucumbers, finely chopped
2 each tomatoes, finely chopped

for the dressing:
1 cup|237 ml olive oil
1 lemon, juiced (add more to taste)
1 garlic clove, minced
1 teaspoon Aleppo pepper
1 teaspoon cumin
1 teaspoon dried mint
kosher salt, to taste

Directions

Stir together the elements of the salad dressing. Combine finely chopped vegetables, and mix in with the dressing. Note: You should have so much dressing that you feel like you’re basically eating soup.

From Preserving the Traditions of Syrian Swimming Pool Cuisine

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