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Spanakopita (Spinach, Herb, and Feta Pie) Recipe
The iconic handheld snack pastry is the perfect snack food when you are on the go and—with a few nice salads—makes a delicious light lunch or dinner, too.
Ash-e Reshteh (Persian Noodle Soup) Recipe
Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.
COVID-19 Is Causing a National Coin Shortage
A lack of circulation is causing stores all over the country to run out of coins and cash.
Almond and Walnut-Crusted and Baked Chicken Thighs Recipe
Baked in a combination of yogurt, turmeric, spinach, and herbs, this simple chicken dish will be your weeknight go-to.
Yeralma Yumurta (Smooshed Potato and Egg) Recipe
This popular Iranian street food is the perfect afternoon snack or easy breakfast.
MiNT Memories: Two Decades of Decadence in Leeds Draws to a Close
An obituary for an icon of Leeds nightlife.
How-To: Make Cretan Spinach Pie with Andy Milonakis
Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
Lamb Koftas Recipe
These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Grilled Corn Summer Salad Recipe
Inspired by esquites, Mexican grilled sweet corn salad, you should be eating this salad at the nearest beach or picnic.
Celebrate America with This Boozy Watermelon Daiquiri
This combines white rum with cucumber, watermelon, and mint (or basil), and will knock you on your ass as much as it will delight your palate.