Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
Our host Michel Niknafs travels down to Bavaria to explore the culinary aspects of the world's biggest folk festival. From a traditional Weisswurst to German mackerel and crunchy pork knuckles, Oktoberfest is a true foodie heaven.