The Gear You Need to Take Perfect Food Photos
According to professional food photographer Michael Persico.
2 days ago
A Man in China Who Ate Raw Fish for Three Years Now Has a Liver Infested With Parasites
It’s not that rare, around 15 million people have it.
I Ate Like Boris Johnson for a Week, and Deeply Regret It
They say you are what you eat – would this turn me into a Tory bumbling through a terrible, pivotal week at work?
Australian Farmers Are Developing Broccoli Pills to Reduce Organic Waste
It's thought that capsules containing an entire serving of vegetables could be the future of food.
What Happens in McDonald's When the Sun Goes Down
We spent a Friday night in a London McDonald's, people watching and chatting to the security guards.
In Today's Food World, Everyone's a Critic and IG Is Still King
MUNCHIES tackled those issues and more, in a series of panel discussions at Wilderness festival this weekend.
Two Nights a Year, I Allow My Entire Kitchen to Do Tons of Drugs
Drugs are taboo in my kitchen, except on two nights a year: the night before King's Day, and New Year's Eve. On those nights, we go crazy.
Why So Many Celebrities Still Open Restaurants
As Ed Sheeran launches a restaurant in Notting Hill and Pep Guardiola gives his backing to a Catalan-inspired eatery, what compels famous people to enter the notoriously precarious restaurant world?
Subway Worker Ruins Vegan's Life by Revealing Truth About Mayonnaise
“I felt so horrible, she stood there with such a distraught and defeated face, I had shattered this poor girl's world,” he wrote.
Eat All the Food from 'Spirited Away' in This Taiwanese Town
Make like No-Face and scarf the countless treats of Jiufen.
This Artist Makes Cheese from the Mould That Landlords Won't Remove
“I want the whole installation to have sort of a sinister vibe to it. I think of the cheeses as if they were bait or a little trap for the landlord.”
Can Eating Too Much Tuna Give You Mercury Poisoning?
It's the go-to "healthy" meal for uni students and gym bros alike. But how much tuna is too much? And how real is the risk of mercury toxicity?