Prep time: 10 minutes
Total time: 15 minutes
for the violet syrup:
1 cup granulated sugar
2 ounces Créme de Violette
for the cocktail:
2 ounces Avuá Prata Cachaça
1 ounce fresh strawberry purée, plus slices for garnish
3/4 ounces fresh lemon juice, plus slices for garnish
3/4 ounces violet syrup
sparkling wine, to serve
bachelor buttons, for garnish (optional)
1. Make the violet syrup: In a small saucepan, dissolve the sugar in 8 ounces|250 ml water over medium-high heat. Let cool, then stir in the Créme de Violette.
2. Make the cocktail: Combine the Avuá Prata Cachaça, strawberry purée, lemon juice, and violet syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top with sparkling wine and garnish with strawberry and lemon slices and the bachelor buttons (if using).