Black Trumpet Pizza with Leeks, Pancetta, and Pecorino
The "biga" dough, which gives the crust a complex, slightly sour flavor, takes this undeniably delicious pizza to a whole new level.
This Shaved Milk Dessert Is Korea's Answer to an Ice Cream Sundae
Deuki Hong recommends toppings like mochi, chocolate syrup, fruits, and cereal, but feel free to go nuts. The only limit is your imagination.
You're probably not going to be able to completely recreate this dish, but you sure as shit can try.
Rib-Eye Steak with Blue Cheese Sauce
Rib-eye topped with blue cheese? This is just a no-brainer.
Grilled Beets with Labne, Calabrian Chile, and Herbs
You want some caramelized beets? Roast them, then grill them. Mind = Blown.
Marinated in buttermilk and fried, then topped with some smoky cheese and a spicy jalapeño sauce. This isn't your average chicken sandwich.
Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Loaded with a crap-ton of butter, cheese, and bacon, these twice-baked potatoes aren't for the faint of heart.
Mexican Oregano Biscuits
Flaky biscuits, a shitload of gravy, and chorizo. Yep, we're hooked.
Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
Not Your Mama's Chocolate Cake
Layers of chocolate cake and chocolate mousse with a chocolate wafer crust. This cake is changing the chocolate cake game.
It's like a lobster lollipop. What's not to love?