Ingredients

3/4 ounces black treacle rum
1/4 ounces absinthe
1/2 ounces sugar syrup
1/2 ounces lemon
1 egg white
whole nutmeg

Directions

1. Add all ingredients to a Boston glass, dry shake (without ice), then add ice and shake again. Double strain into a rocks or martini glass and grate nutmeg over the foam.

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