mint
These Delicious Peppermint Patties Are the Perfect Weekend Project for Lazy People
In about the same time it takes for you to regain your composure and sobriety, you’ve got an impressive stack of cool, sweet, rich chocolate peppermint patties.
Your Super-Healthy Diet Is Making Your Breath Stink
When carb intake drops below 30 grams per day, the body gets rid of organic compounds, known as ketones, through the mouth, a process which can smell pretty gnar to those around you.
Lamb Souvlaki Wrap
Quick and flavorful, lamb patties folded up into pita bread and drizzled with a yogurt herb sauce is exactly what we want to be eating all year long.
Make Your Old Fashioned Minty for the Summer
The Old Fashioned is one of the most classic of cocktails, but few think of it as a summer drink. So, how to make it more refreshing? A hint of mint, friends.
This New Damiana-Distilled Mezcal May Make You Love Harder
Damiana has historically been used as an aphrodisiac in Mexico, Central America, and the West Indies. Now, for the first time ever, you can enjoy its alleged qualities in agave form in the US.
Salted Green Tomatoes and Schmaltz on Toast Recipe
Chicken fat, herbs, and grilled sourdough bread make for a simple but beautiful dish that is designed to be prepared (and enjoyed) in the great outdoors.
An Artist Opened a Fictional Juice Bar in Berlin
Don't drink the juice at Debora Delmar Corp.'s very green '*Headquarters*' installation.
The Black Pearl Recipe
Add a dash of squid ink to your cocktail, along with some Fernet Branca and rum, and you'll be feeling like you're sailing the high seas.
This Creamy, Boozy Grasshopper Milkshake Comes with a Shot of Fernet
A delicious synthesis of mint, chocolate, and booze, this Grasshopper is blended with vanilla ice cream for an incredibly rich, smooth texture and a hit of Fernet Branca to add a touch of bitter herbaceousness and level out all that sweet stuff.
London Chefs Are Going Crazy Over an Herb That Tastes Like Shoegaze
A Japanese member of the mint family, shiso's flavor is more shoegaze than death rock. The spearmint notes don’t smash themselves across your lips—this is a slow seduction of the tongue. “I use it every day in our sashimi rolls,” says London chef Gohei...
Fiona's Green Chicken Recipe
Don't be thrown off by its name—green chicken is a super-fresh, super-delicious dish of meaty drumsticks marinated in a fresh, herbaceous sauce.
Arménienne Salad Recipe
This chopped, spicy salad is named as so because of Armenians's love of bold flavors and diced vegetables.