Bird Nest Recipe

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

2 ounces|60 ml pisco
2 small yellow tomatoes, crushed
1 pinch shio kombu
¾ ounce|20 ml simple syrup
¾ ounce|20 ml lemon juice

Directions

1. In a cocktail shaker, shake all ingredients with ice and roll into a glass.
2. Add additional crushed ice and garnish with a split yellow tomato.

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