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The microwave is a lot of things. A time machine isn’t one of them.
By Ashley Fike
The danger usually comes down to storage, timing, and whether the food has been sitting around long enough for bacteria to multiply.
By Becky Burgum
By Emily Fedner
By Leah Cohen
By Zoe Kanan
By Farideh Sadeghin
By Oscar Prince
By Amanda Catrini
By Julia Turshen