Food

Rachel Ama and the Trouble with Apolitical Food

The rising vegan YouTube star treads carefully around the tangled politics of race and veganism. For her, making accessible plant-based recipes is a form of activism.
Ruby Tandoh
2 days ago
Food

The Problem with Eating Like a Refugee for a Week

Humanitarian charity Concern Worldwide's "Ration Challenge" asks fundraisers to spend a week eating the supply packs provided to refugees. But does it undermine the scale of the crisis?
Ruby Lott-Lavigna
6.27.19
Food

Come to MUNCHIES' Food Talks at Wilderness

We’re at the Oxfordshire festival for a series of panel talks with big food names including Andrew Clarke, Grace Dent and Tom Aikens.
Munchies Staff
6.19.19
Food

Jollof Box Wants to Be the Next Leon

Despite missing out on a 'Dragons' Den' investment, Matthew​ Omeye-Howell hopes to make his West African food business the next Leon: “It’s authentic but everyone can enjoy it.”
Riaz Phillips
6.18.19
Food

A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger

Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
Ruby Lott-Lavigna
Nana Baah
6.17.19
Food

As a Youth Worker, Food Is My Secret Weapon

Everyone has an opinion about food. Everyone has a positive memory, fun story or emotional connection to a particular dish.
Ciaran Thapar
6.14.19
Food

You Can Eat the Artwork at This Edible Exhibition

'Tender Touches' at London's AMP Gallery encourages visitors to break all the usual gallery rules.
Daisy Meager
6.14.19
Food

All the British Foods That Should Have Been Ranked by YouGov

The parmo? Greggs' vegan sausage roll? *Hello?*
Ruby Lott-Lavigna
Lauren O'Neill
6.13.19
community

The Drinks Company with a Surprisingly Radical Agenda

Barking-based Company Drinks takes locals on foraging trips and directs its profits back into the community. The mission? To produce “something useful with and for each other.”
Ruby Tandoh
6.11.19
Sex

Men Told Us How Bottoming Affects Their Eating Habits

“My boyfriend went out of the country for two weeks. My first thought was, ‘Finally, I can eat mushy peas!’”
Louis Staples
6.10.19
food-opinion

You Can Never Have Enough Garlic, You Fools

A bad tweet from the 'New York Times' has ignited the garlic-obsessed masses.
Bettina Makalintal
5.30.19
Food

Jack Monroe Has Written a Cookbook for Food Bank Users

The food writer and campaigner rose to fame in 2012 after her blog on food poverty went viral. She tells us about ‘Tin Can Cook,’ the canned food recipe book she wishes she’d had as a food bank user.
Ruby Tandoh
5.28.19
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