I Ate Like Boris Johnson for a Week, and Deeply Regret It
They say you are what you eat – would this turn me into a Tory bumbling through a terrible, pivotal week at work?
How ‘Best of British’ Food Became a Marketing Ploy – Then a Political Act
In the wake of Brexit, the trend for locally sourced food – or the idea that British produce is inherently superior – has coincided with a rise in xenophobic attitudes.
Inside the Huge Roti-Making Operation at ‘Muslim Glastonbury’
At the yearly Ahmadiyya Muslim Community festival in Hampshire, volunteers make 300,000 flatbreads over three days.
How Pro-Anorexia Forums Embraced Huel
The powdered food is sold as a time-saving alternative to cooking, packed with vital nutrients. But some ED sufferers are using Huel to maintain destructive eating habits.
In Today's Food World, Everyone's a Critic and IG Is Still King
MUNCHIES tackled those issues and more, in a series of panel discussions at Wilderness festival this weekend.
Why So Many Celebrities Still Open Restaurants
As Ed Sheeran launches a restaurant in Notting Hill and Pep Guardiola gives his backing to a Catalan-inspired eatery, what compels famous people to enter the notoriously precarious restaurant world?
The Restaurant That Made Eating Out Fun Again
Styled like an old-school Italian trattoria, Gloria is London's most talked about restaurant. But why have we fallen so hard for kitsch interiors and carbonara?
Rachel Ama and the Trouble with Apolitical Food
The rising vegan YouTube star treads carefully around the tangled politics of race and veganism. For her, making accessible plant-based recipes is a form of activism.
The Problem with Eating Like a Refugee for a Week
Humanitarian charity Concern Worldwide's "Ration Challenge" asks fundraisers to spend a week eating the supply packs provided to refugees. But does it undermine the scale of the crisis?
Come to MUNCHIES' Food Talks at Wilderness
We’re at the Oxfordshire festival for a series of panel talks with big food names including Andrew Clarke, Grace Dent and Tom Aikens.
Jollof Box Wants to Be the Next Leon
Despite missing out on a 'Dragons' Den' investment, Matthew Omeye-Howell hopes to make his West African food business the next Leon: “It’s authentic but everyone can enjoy it.”
A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.