Munchies

Food

I Ate Like Boris Johnson for a Week, and Deeply Regret It

They say you are what you eat – would this turn me into a Tory bumbling through a terrible, pivotal week at work?
Nana Baah
9.6.19
Food

In Today's Food World, Everyone's a Critic and IG Is Still King

MUNCHIES tackled those issues and more, in a series of panel discussions at Wilderness festival this weekend.
Phoebe Hurst
8.7.19
Restaurant Confessionals

Two Nights a Year, I Allow My Entire Kitchen to Do Tons of Drugs

Drugs are taboo in my kitchen, except on two nights a year: the night before King's Day, and New Year's Eve. On those nights, we go crazy.
Anonymous
8.7.19
Food

Why So Many Celebrities Still Open Restaurants

As Ed Sheeran launches a restaurant in Notting Hill and Pep Guardiola gives his backing to a Catalan-inspired eatery, what compels famous people to enter the notoriously precarious restaurant world?
Kamila Rymajdo
8.7.19
Munchies

Kombucha Is Just as Bad for You as Soda, According to Dentists

Trouble in paradise for our favorite fizzy mold tea.
Jelisa Castrodale
7.29.19
Munchies

For the Love of God, You're Not Supposed to Eat Babybel Wax

Apparently this is not as self-evident as we thought.
Bettina Makalintal
7.16.19
Food

The Problem with Eating Like a Refugee for a Week

Humanitarian charity Concern Worldwide's "Ration Challenge" asks fundraisers to spend a week eating the supply packs provided to refugees. But does it undermine the scale of the crisis?
Ruby Lott-Lavigna
7.1.19
Food

A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger

Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
Ruby Lott-Lavigna
Nana Baah
6.19.19
Culture

Win Tickets to Matty Matheson’s Australian and New Zealand Shows

The Canadian king of comfort food is heading down under, and we’re making sure you have the chance to check him out in all his salty glory.
VICE Staff
6.12.19
Booze

This Vegemite-Toast-Flavored Liqueur Sounds Like a Dare

"If you like that savory flavor of yeast-extract spreads, you’ll really enjoy it."
Jelisa Castrodale
5.6.19
Recognise Me

What It’s Like to Be Trans in the Restaurant Industry

With threats of customer harassment and misogynist kitchen culture, hospitality can be tough on its trans and non-binary employees.
Munchies
10.9.18
Munchies

Drinking Games, Ranked from Least Terrible to Truly Terrible

You’ve heard of “drinking on your own,” now try drinking with peer pressure!
Ruby Lott-Lavigna
9.19.18
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