For the Love of God, You're Not Supposed to Eat Babybel Wax
Apparently this is not as self-evident as we thought.
The Problem with Eating Like a Refugee for a Week
Humanitarian charity Concern Worldwide's "Ration Challenge" asks fundraisers to spend a week eating the supply packs provided to refugees. But does it undermine the scale of the crisis?
A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
Win Tickets to Matty Matheson’s Australian and New Zealand Shows
The Canadian king of comfort food is heading down under, and we’re making sure you have the chance to check him out in all his salty glory.
This Vegemite-Toast-Flavored Liqueur Sounds Like a Dare
"If you like that savory flavor of yeast-extract spreads, you’ll really enjoy it."
What It’s Like to Be Trans in the Restaurant Industry
With threats of customer harassment and misogynist kitchen culture, hospitality can be tough on its trans and non-binary employees.
Drinking Games, Ranked from Least Terrible to Truly Terrible
You’ve heard of “drinking on your own,” now try drinking with peer pressure!
I Quit Smoking But My Palate Is Still Trash
Forty days ago, I quit smoking. Ever since, I’ve been waiting for the taste epiphany people have promised.
The Dystopia and Utopia Issue
I Lived Exclusively Off Doomsday Prepper Food for a Week
Fearing natural disasters and nuclear war, people are investing in freeze-dried food. But how does it taste?
Big News: MUNCHIES Is Publishing its First Cookbook
You asked, we listened. Behold our first cookbook, inspired by "Chef’s Night Out."
Cambodia's Supply of Fried Tarantulas Is Under Threat
The arachnids, a popular street snack in Cambodia, are facing modern perils such as deforestation and overhunting.
VICE Is Nominated for 30 Webby Awards
We need your help to win all those shiny metal springs.